Football Recipe: Mexican Chicken Dip

I found this Chicken Dorito Casserole recipe from Bev Cooks in one of my (many) Sunday Pinterest binges and thought it would make an awesome dip for watching football on Sunday (Go Dolphins!)



What You'll Need:
1 rotisserie chicken, shredded
1 can cream of mushroom soup
1 can of cream of chicken soup
1 can of Rotel (Funny story: I bought the hot Rotel thinking Oh, this won't be all that spicy. HOLY JALAPEÑO, WAS IT HOT! So, if you prefer a milder flavor, opt for the original Rotel. I like spicy food, so I thought it was great)
3 cups of cheese
1 packet of taco seasoning

1. Preheat your oven to 350 degrees. Mix all the ingredients in a big bowl. I added in 1 of the cups of cheese when mixing (it was really by accident since I skipped through the instructions.) You're looking to get this to a sloppy dog food consistency (appetizing, I know).
2. Poor your mixture into a casserole dish. Sprinkle remaining 2 cups of cheese
3. Stick that puppy in the over for 30 minutes and you're done!

Serve with your favorite tortilla chips & enjoy.